Ingredientes para Gorgeous Little Butterfly Cakes Or Fairy Cakes
- 175g unsalted butter, softened
- Caster Sugar
- Self Raising Flour
- 4 large eggs
- Vanilla Essence
- Icing Sugar
- Lemon Rind
- Almond Essence
- Orange Rind
- Rose Essence
- Colored Crystal Sugar
- Rose Petal
- Lavender Flowers
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Como fazer Gorgeous Little Butterfly Cakes Or Fairy Cakes
- Preheat oven to 350°F (175°C). Line a muffin tin with paper cases.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared paper cases, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate as desired with frosting, sprinkles, and edible glitter for extra flair!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
37g
Carbs
8g
