Ingredientes para 10 Minute Sponge Pudding
- 100g Self-Raising Flour
- 100g Unsalted Butter
- 100g Caster Sugar
- 50ml Milk
- 2 large Eggs
- 1 tsp Vanilla Extract
- Zest of 1 Lemon
- 2 tbsp Golden Syrup
- 50g Raisins (optional)
- Chocolate Chips (optional)
- Chopped Nuts (optional)
- Dried Fruit (optional)
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Como fazer 10 Minute Sponge Pudding
- Cream together 100g softened butter and 100g caster sugar until light and fluffy.
- Beat in 2 large eggs and 1 tsp vanilla extract.
- Gently fold in 100g self-raising flour, 50ml milk, and the zest of 1 lemon.
- Pour 2 tbsp golden syrup into a 1.1 litre (approximately 2 pint) microwave-safe bowl.
- Spoon the batter over the golden syrup.
- Cover the bowl with a microwave-safe lid or cling film (leaving a small vent).
- Microwave on high for 3 minutes.
- Check the pudding; if it's not quite set, microwave for another 1.5 minutes.
- Let it stand for a couple of minutes before serving.
- **Variations:** Add your favorite mix-ins! Try 50g raisins for a spotted dick, chocolate chips, chopped nuts, or dried fruit.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
118g
Fat
69g
Carbs
20g
