Grammy's Cranberry Jello Salad Receita

This vibrant cranberry Jello salad is a beloved holiday staple, passed down through generations! My Grammy's mother started this tradition, then Grammy shared it with my aunt, and now it's my turn to share this treasured family recipe with you. Get ready to impress your family with this delicious and easy-to-make cranberry delight – perfect for Thanksgiving, Christmas, or any holiday gathering!

Preparo 20 min
Cozimento 45 min
Calorias 263 kcal
Proteína 6g
Avaliação Seja o primeiro
Grammy's Cranberry Jello Salad 44

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Ingredientes para Grammy's Cranberry Jello Salad

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Como fazer Grammy's Cranberry Jello Salad

  1. In a large bowl, combine the cranberry sauce, orange juice, and lemon juice. Stir until well combined.
  2. In a separate bowl, gently mix the softened gelatin with 1 cup of boiling water until completely dissolved.
  3. Add the dissolved gelatin mixture to the cranberry mixture. Stir until fully incorporated.
  4. Stir in the miniature marshmallows and chopped pecans.
  5. Pour the mixture into a large 9x13 inch dish.
  6. Refrigerate for at least 4 hours, or until the salad is completely set.
  7. Before serving, garnish with extra pecans or a sprinkle of powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

143g

Fat

30g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Grammy's Cranberry Jello Salad?

Grammy's Cranberry Jello Salad leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Grammy's Cranberry Jello Salad?

Grammy's Cranberry Jello Salad tem aproximadamente 263 calorias por porção, com cerca de 6 g de proteína, 12 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Grammy's Cranberry Jello Salad?

Os principais ingredientes de Grammy's Cranberry Jello Salad são Crushed Pineapple, Lemon Jell O Gelatin, Ginger Ale, Cranberry Sauce, Cream Cheese, Dream Whip. Veja a lista completa com as medidas acima.

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