Ingredients for Grammy's Cranberry Jello Salad
- Crushed Pineapple
- Lemon Jell O Gelatin
- Ginger Ale
- 1 (16 ounce) can whole berry cranberry sauce
- Cream Cheese
- Dream Whip
- 1/2 cup chopped pecans
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How to Make Grammy's Cranberry Jello Salad
- In a large bowl, combine the cranberry sauce, orange juice, and lemon juice. Stir until well combined.
- In a separate bowl, gently mix the softened gelatin with 1 cup of boiling water until completely dissolved.
- Add the dissolved gelatin mixture to the cranberry mixture. Stir until fully incorporated.
- Stir in the miniature marshmallows and chopped pecans.
- Pour the mixture into a large 9x13 inch dish.
- Refrigerate for at least 4 hours, or until the salad is completely set.
- Before serving, garnish with extra pecans or a sprinkle of powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
143g
Fat
30g
Carbs
12g
