Ingredientes para Grasshopper Dessert Splenda
- Chocolate Graham Cracker Squares
- Splenda Granular
- Reduced Calorie Margarine
- Fat Free Cream Cheese
- Reduced Calorie Whipped Topping
- Mint Extract
- Green Food Coloring
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Como fazer Grasshopper Dessert Splenda
- In a blender, combine the crème fraîche, Splenda, and peppermint extract. Blend until smooth and creamy.
- In a separate bowl, gently whip the heavy cream until soft peaks form.
- Carefully fold the whipped cream into the crème fraîche mixture until just combined. Be gentle to avoid deflating the cream.
- Divide the mixture evenly among four dessert glasses or small bowls.
- Chill the Grasshopper dessert in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set.
- Before serving, garnish each dessert with a sprinkle of chocolate shavings or a fresh mint sprig (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
12g
Carbs
2g
