Grasshopper Dessert Splenda Recipe

Indulge in a guilt-free twist on a classic! This Grasshopper Dessert recipe, adapted from a beloved splenda cookbook, delivers the creamy, minty coolness you crave with a touch of sweetness. Perfect for satisfying your sweet tooth without the sugar overload, this dessert is surprisingly easy to make and sure to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 102.7 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Grasshopper Dessert Splenda 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grasshopper Dessert Splenda

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How to Make Grasshopper Dessert Splenda

  1. In a blender, combine the crème fraîche, Splenda, and peppermint extract. Blend until smooth and creamy.
  2. In a separate bowl, gently whip the heavy cream until soft peaks form.
  3. Carefully fold the whipped cream into the crème fraîche mixture until just combined. Be gentle to avoid deflating the cream.
  4. Divide the mixture evenly among four dessert glasses or small bowls.
  5. Chill the Grasshopper dessert in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set.
  6. Before serving, garnish each dessert with a sprinkle of chocolate shavings or a fresh mint sprig (optional).

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

12g

Carbs

2g

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