Ingredientes para Great Grains Oatmeal Muffins
- 1 cup rolled oats
- (not used)
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1/2 cup packed light brown sugar
- 2 large eggs
- (not used, recipe calls for all-purpose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dried fruit (such as raisins) (optional)
- 1/2 cup chopped nuts (optional)
- 2 cups all-purpose flour
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Como fazer Great Grains Oatmeal Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large mixing bowl, whisk together 2 large eggs.
- Add 1 cup buttermilk, 1/3 cup vegetable oil, 1/2 cup packed light brown sugar, 1/2 teaspoon salt, and 1 cup rolled oats. Mix well.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1/2 cup chopped nuts (optional) and 1/2 cup dried fruit (optional, such as raisins, cranberries, or blueberries).
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
52g
Fat
11g
Carbs
15g