Ingredientes para Green Mountain Skier's Maple Hot Buttered Rum
- Pure Maple Syrup
- 1/2 cup dark rum
- Boiling Water
- 1 teaspoon unsalted butter (per mug)
- Ground Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Mountain Skier's Maple Hot Buttered Rum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Green Mountain Skier's Maple Hot Buttered Rum
- In a small saucepan, bring 1 cup of water to a rolling boil.
- Remove the saucepan from the heat and stir in 1/2 cup of dark rum and 1/4 cup of Vermont maple syrup.
- Divide the mixture evenly into two small mugs or heatproof glasses.
- Top each mug with 1 teaspoon of unsalted butter.
- Sprinkle generously with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
12g
Carbs
8g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Holiday Event Vegetarian Cocktails Stove Top Dietary Low Sodium Comfort Food Low In Something Taste Mood Sweet Equipment Number Of Servings 3 Steps Or Less
