Green Mountain Skier's Maple Hot Buttered Rum Recipe

Warm up with this Vermont classic! Indulge in the rich, comforting flavors of maple syrup and buttered rum, a perfect après-ski treat or cozy winter nightcap. This recipe, inspired by the official Vermont Maple Cookbook, is easy to make and guaranteed to delight.

Prep Time 2 mins
Cook Time 6 mins
Calories 201.1 kcal
Protein 0g
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Green Mountain Skier's Maple Hot Buttered Rum 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Mountain Skier's Maple Hot Buttered Rum

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How to Make Green Mountain Skier's Maple Hot Buttered Rum

  1. In a small saucepan, bring 1 cup of water to a rolling boil.
  2. Remove the saucepan from the heat and stir in 1/2 cup of dark rum and 1/4 cup of Vermont maple syrup.
  3. Divide the mixture evenly into two small mugs or heatproof glasses.
  4. Top each mug with 1 teaspoon of unsalted butter.
  5. Sprinkle generously with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

12g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Green Mountain Skier's Maple Hot Buttered Rum?

Green Mountain Skier's Maple Hot Buttered Rum takes about 8 minutes from start to finish — roughly 2 minutes to prepare and 6 minutes to cook.

How many calories are in Green Mountain Skier's Maple Hot Buttered Rum?

Green Mountain Skier's Maple Hot Buttered Rum has approximately 201.1 calories per serving, with about 0 g protein, 8 g carbohydrates and 5 g fat.

What ingredients do I need for Green Mountain Skier's Maple Hot Buttered Rum?

The key ingredients for Green Mountain Skier's Maple Hot Buttered Rum are Pure Maple Syrup, Rum, Boiling Water, Butter, Ground Nutmeg. See the full list with measurements above.

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