Green Mountain Skier's Maple Hot Buttered Rum Recipe

Warm up with this Vermont classic! Indulge in the rich, comforting flavors of maple syrup and buttered rum, a perfect après-ski treat or cozy winter nightcap. This recipe, inspired by the official Vermont Maple Cookbook, is easy to make and guaranteed to delight.

Prep Time 2 mins
Cook Time 6 mins
Calories 201.1 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Green Mountain Skier's Maple Hot Buttered Rum 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Mountain Skier's Maple Hot Buttered Rum

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How to Make Green Mountain Skier's Maple Hot Buttered Rum

  1. In a small saucepan, bring 1 cup of water to a rolling boil.
  2. Remove the saucepan from the heat and stir in 1/2 cup of dark rum and 1/4 cup of Vermont maple syrup.
  3. Divide the mixture evenly into two small mugs or heatproof glasses.
  4. Top each mug with 1 teaspoon of unsalted butter.
  5. Sprinkle generously with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

12g

Carbs

8g

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