Ingredients for Green Mountain Skier's Maple Hot Buttered Rum
- Pure Maple Syrup
- 1/2 cup dark rum
- Boiling Water
- 1 teaspoon unsalted butter (per mug)
- Ground Nutmeg
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How to Make Green Mountain Skier's Maple Hot Buttered Rum
- In a small saucepan, bring 1 cup of water to a rolling boil.
- Remove the saucepan from the heat and stir in 1/2 cup of dark rum and 1/4 cup of Vermont maple syrup.
- Divide the mixture evenly into two small mugs or heatproof glasses.
- Top each mug with 1 teaspoon of unsalted butter.
- Sprinkle generously with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
12g
Carbs
8g