Ingredientes para Grilled Ham Slice With Pineapple Salsa
- Crushed Pineapple In Juice
- Orange Marmalade
- Fresh Cilantro
- Jalapenos
- 2 tablespoons lime juice
- Salt
- 1 (1/2-inch thick) ham steak (about 1 pound)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Ham Slice With Pineapple Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Grilled Ham Slice With Pineapple Salsa
- Preheat grill to medium heat (approximately 350°F/175°C).
- In a medium bowl, combine all salsa ingredients: 1 cup diced pineapple, 1/2 red bell pepper (finely diced), 1/4 cup red onion (finely chopped), 2 tablespoons chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to taste), 2 tablespoons lime juice, and 1 tablespoon olive oil. Gently toss to combine.
- Season the ham steak generously with salt and pepper.
- Place the ham steak on the preheated grill.
- Grill for 10-20 minutes, turning every 3-5 minutes, until heated through and slightly caramelized. Internal temperature should reach 145°F (63°C).
- Remove ham from grill and let rest for 2-3 minutes before slicing.
- Serve immediately topped with the pineapple salsa.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
38g
Fat
10g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Sauces Lunch Main Dish Condiments Etc Pork American Southwestern United States Tex Mex Oven Barbecue Easy Fall Holiday Event Romantic Spring Summer Winter Salsas Easter Broil Hawaiian Dietary Spicy Gluten Free Seasonal Independence Day Valentines Day Free Of Something Meat Taste Mood Equipment Grilling
