Ingredientes para 2 Sauces For Basting Or Dipping
- 1 (20 ounce) can pineapple chunks
- 1 cup diced fresh peaches
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- V8 Vegetable Juice
- 1/4 cup orange marmalade
- Dijon Mustard
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Como fazer 2 Sauces For Basting Or Dipping
- **Pineapple Peach Sauce:**
- Drain one (20 ounce) can of pineapple chunks, reserving 1/4 cup of the juice.
- In a medium bowl, combine the drained pineapple chunks, 1 cup of diced fresh peaches, and 1/4 cup granulated sugar.
- Mix well to combine.
- Add 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and a pinch of ground cloves. Stir until well blended.
- Add the reserved 1/4 cup pineapple juice and mix again.
- **Orange Sauce:**
- In a small saucepan, combine 1 cup orange juice, 1/4 cup orange marmalade, 2 tablespoons soy sauce, 1 tablespoon honey, and 1/4 teaspoon red pepper flakes.
- Heat over medium heat, bringing to a simmer.
- Reduce heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly, stirring frequently.
- Remove from heat and let cool slightly before using.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
634g
Fat
0g
Carbs
57g
