Ingredients for Grilled Ham Slice With Pineapple Salsa
- Crushed Pineapple In Juice
- Orange Marmalade
- Fresh Cilantro
- Jalapenos
- 2 tablespoons lime juice
- Salt
- 1 (1/2-inch thick) ham steak (about 1 pound)
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How to Make Grilled Ham Slice With Pineapple Salsa
- Preheat grill to medium heat (approximately 350°F/175°C).
- In a medium bowl, combine all salsa ingredients: 1 cup diced pineapple, 1/2 red bell pepper (finely diced), 1/4 cup red onion (finely chopped), 2 tablespoons chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to taste), 2 tablespoons lime juice, and 1 tablespoon olive oil. Gently toss to combine.
- Season the ham steak generously with salt and pepper.
- Place the ham steak on the preheated grill.
- Grill for 10-20 minutes, turning every 3-5 minutes, until heated through and slightly caramelized. Internal temperature should reach 145°F (63°C).
- Remove ham from grill and let rest for 2-3 minutes before slicing.
- Serve immediately topped with the pineapple salsa.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
38g
Fat
10g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Ham
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
South West Pacific
Sauces
Lunch
Main Dish
Condiments Etc
Pork
American
Southwestern United States
Tex Mex
Oven
Barbecue
Easy
Fall
Holiday Event
Romantic
Spring
Summer
Winter
Salsas
Easter
Broil
Hawaiian
Dietary
Spicy
Gluten Free
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Independence Day
Valentines Day
Free Of Something
Meat
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Grilling
