Guava Cream Cheese Filling Receita

Transform your cupcakes into tropical bliss with this creamy guava cream cheese filling! Perfectly complements almond or vanilla cupcakes (like recipe #213909), adding a delightful burst of guava flavor without overpowering the cake. This dreamy filling is incredibly easy to make – simply combine guava paste, cream cheese, lime, and whipped cream for a luxuriously smooth texture. Top your cupcakes with this luscious filling and finish with toasted coconut or lime zest for an extra touch of elegance. Get ready for rave reviews!

Preparo 15 min

Cozimento 10 min

Calorias 63.7 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Guava Cream Cheese Filling

½ cup (113g) guava paste
Cream Cheese
Heavy Cream

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Como fazer Guava Cream Cheese Filling

In a mixing bowl, add ½ cup (113g) guava paste. Beat with an electric mixer until the color lightens and the texture becomes fluffy (about 2-3 minutes).
Add 3-4 ounces (85-113g) softened cream cheese and ½ teaspoon lime zest. Beat until completely smooth and creamy.
In a separate bowl, whip approximately 1 ½ cups (355ml) heavy cream until stiff peaks form.
Gently fold the guava-cream cheese mixture into the whipped cream until just combined. Be careful not to overmix.
Transfer the filling to a piping bag or ziploc bag with a corner snipped off.
Pipe or spoon the filling onto your cupcakes. Garnish with toasted coconut flakes or lime zest.