Ingredients for Guava Cream Cheese Filling
- ½ cup (113g) guava paste
- Cream Cheese
- Heavy Cream
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How to Make Guava Cream Cheese Filling
- In a mixing bowl, add ½ cup (113g) guava paste. Beat with an electric mixer until the color lightens and the texture becomes fluffy (about 2-3 minutes).
- Add 3-4 ounces (85-113g) softened cream cheese and ½ teaspoon lime zest. Beat until completely smooth and creamy.
- In a separate bowl, whip approximately 1 ½ cups (355ml) heavy cream until stiff peaks form.
- Gently fold the guava-cream cheese mixture into the whipped cream until just combined. Be careful not to overmix.
- Transfer the filling to a piping bag or ziploc bag with a corner snipped off.
- Pipe or spoon the filling onto your cupcakes. Garnish with toasted coconut flakes or lime zest.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
21g
Carbs
0g