Guava Punch Receita

Escape to a tropical paradise with this refreshing Guava Punch! Inspired by a Mexican market find, this vibrant punch combines the sweet tang of guava with a hint of spice. Easy to make and perfect for parties or a relaxing afternoon, this recipe is a delicious blend of fruity guava nectar and bubbly ginger ale. Serve it alongside your favorite Mexican cookies for a truly authentic experience. Get ready for a taste of sunshine in every sip!

Preparo 15 min
Cozimento 75 min
Calorias 1171.3 kcal
Proteína 1g
Avaliação Seja o primeiro
Guava Punch 48

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Guava Punch

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Como fazer Guava Punch

  1. In a medium saucepan, combine 1 cup of sugar and 2 cups of water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Simmer for 10 minutes.
  2. Remove from heat and let the sugar syrup cool completely. Refrigerate until chilled (about 30 minutes).
  3. In a large pitcher, combine the chilled sugar syrup, 4 cups guava nectar, 2 cups mango nectar, and 1/2 cup lime juice.
  4. Stir well to combine all ingredients.
  5. Just before serving, gently stir in 4 cups of chilled ginger ale.
  6. Serve immediately over a generous amount of crushed ice. Garnish with lime wedges and fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1173g

Fat

0g

Carbs

100g

Perguntas frequentes

Quanto tempo leva para fazer Guava Punch?

Guava Punch leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Guava Punch?

Guava Punch tem aproximadamente 1171.3 calorias por porção, com cerca de 1 g de proteína, 100 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Guava Punch?

Os principais ingredientes de Guava Punch são Sugar, Water, Lemon Juice, Ginger Ale, Guava Nectar, Orange Juice. Veja a lista completa com as medidas acima.

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