Ingredientes para Ham And Turkey Monte Cristo Sandwiches
- 1/4 cup honey mustard
- White Bread
- 10 slices of Swiss cheese
- Deli Ham
- Mesquite Deli Turkey
- 1/2 cup egg substitute
- Low Fat Milk
- Powdered sugar, for dusting
- Seedless Raspberry Jam
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham And Turkey Monte Cristo Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ham And Turkey Monte Cristo Sandwiches
- Spread honey mustard evenly on one side of each bread slice.
- Place 2 slices of Swiss cheese on each of 4 bread slices.
- Divide shaved ham and shaved turkey evenly over the cheese.
- Top with the remaining 4 bread slices, mustard-side down.
- In a shallow dish, whisk together the egg substitute and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Lightly grease a large non-stick skillet or griddle with cooking spray or butter/oil and heat over medium heat or set the griddle to 325°F (160°C).
- Cook the sandwiches for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Sprinkle the cooked sandwiches evenly with powdered sugar.
- Top each sandwich with 1/2 tablespoon of jam.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
81g
Fat
32g
Carbs
17g