Honey Raisin Bran Muffins Receita

Fluffy, golden-brown Honey Raisin Bran Muffins bursting with flavor! This recipe delivers perfectly textured muffins that rise beautifully, thanks to a touch of honey and the wholesome goodness of 100% bran cereal. Get ready for rave reviews – these muffins are unbelievably delicious!

Preparo 20 min

Cozimento 20 min

Calorias 261 kcal

Proteína 8g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Raisin Bran Muffins

1 cup milk
1 tablespoon white vinegar
1 large egg
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla extract
1 1/2 cups 100% bran cereal
1/2 cup raisins
2 cups all-purpose flour
Brown Sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Raisin Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Honey Raisin Bran Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
If raisins are hard, soak them in boiling water for 5 minutes. Drain well.
In a small bowl, combine 1 cup milk and 1 tablespoon white vinegar. Set aside for 5 minutes to sour.
In a large bowl, whisk 1 large egg with a fork.
Whisk in 1/4 cup vegetable oil, 1/4 cup honey, and 1 teaspoon vanilla extract.
Add the soured milk mixture to the wet ingredients. Stir in 1 1/2 cups 100% bran cereal and 1/2 cup raisins.
Stir gently to combine. Let the mixture rest for 10 minutes to allow the bran to soften.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fill each muffin liner about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

110g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Breads Lunch Snacks Muffins Dietary Quick Breads

Perguntas frequentes

Quanto tempo leva para fazer Honey Raisin Bran Muffins?

Honey Raisin Bran Muffins leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Honey Raisin Bran Muffins?

Honey Raisin Bran Muffins tem aproximadamente 261 calorias por porção, com cerca de 8 g de proteína, 15 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Honey Raisin Bran Muffins?

Os principais ingredientes de Honey Raisin Bran Muffins são Milk, White Vinegar, Egg, Vegetable Oil, Liquid Honey, Vanilla. Veja a lista completa com as medidas acima.