Hazelnut Cake No Butter No Flour Receita

Indulge in this incredibly moist and delicious hazelnut cake – completely butter-free and flourless! Perfect for gluten-free and lactose-free diets, this easy coffee cake recipe requires minimal prep time. The most effort is spent grinding the hazelnuts, but trust us, it's worth it! Surprise your loved ones with this delightful treat, ideal for afternoon tea or a special occasion. This recipe is a family favorite, especially for those with milk protein intolerances.

Preparo 15 min
Cozimento 50 min
Calorias 205.7 kcal
Proteína 9g
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Hazelnut Cake No Butter No Flour 35

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Ingredientes para Hazelnut Cake No Butter No Flour

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Como fazer Hazelnut Cake No Butter No Flour

  1. Preheat oven to 350°F (175°C). Grease and flour an 8 or 9-inch springform pan.
  2. Skin and grind the hazelnuts using a food processor until finely ground. Set aside.
  3. In a large bowl, beat egg yolks with sugar until pale and thick. Stir in vanilla extract.
  4. In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.
  5. Gently fold the ground hazelnuts and baking powder into the egg yolk mixture.
  6. Carefully fold the stiff egg whites into the hazelnut mixture until just combined. Do not overmix.
  7. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before removing the sides of the springform pan.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

6g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Breads Fruit Scandinavian Easy European Swedish Coffee Cakes Nuts Dietary Low Sodium Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Hazelnut Cake No Butter No Flour?

Hazelnut Cake No Butter No Flour leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Hazelnut Cake No Butter No Flour?

Hazelnut Cake No Butter No Flour tem aproximadamente 205.7 calorias por porção, com cerca de 9 g de proteína, 6 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Hazelnut Cake No Butter No Flour?

Os principais ingredientes de Hazelnut Cake No Butter No Flour são Eggs, Sugar, Ground Hazelnuts. Veja a lista completa com as medidas acima.

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