Hazelnut Cake No Butter No Flour Receta

Indulge in this incredibly moist and delicious hazelnut cake – completely butter-free and flourless! Perfect for gluten-free and lactose-free diets, this easy coffee cake recipe requires minimal prep time. The most effort is spent grinding the hazelnuts, but trust us, it's worth it! Surprise your loved ones with this delightful treat, ideal for afternoon tea or a special occasion. This recipe is a family favorite, especially for those with milk protein intolerances.

Preparación 15 min

Cocción 50 min

Calorías 205.7 kcal

Proteína 9g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hazelnut Cake No Butter No Flour

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Cómo preparar Hazelnut Cake No Butter No Flour

Preheat oven to 350°F (175°C). Grease and flour an 8 or 9-inch springform pan.
Skin and grind the hazelnuts using a food processor until finely ground. Set aside.
In a large bowl, beat egg yolks with sugar until pale and thick. Stir in vanilla extract.
In a separate bowl, beat egg whites with a pinch of salt until stiff peaks form.
Gently fold the ground hazelnuts and baking powder into the egg yolk mixture.
Carefully fold the stiff egg whites into the hazelnut mixture until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before removing the sides of the springform pan.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Healthy Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Breads Fruit Scandinavian Easy European Swedish Coffee Cakes Nuts Dietary Low Sodium Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Hazelnut Cake No Butter No Flour?

Hazelnut Cake No Butter No Flour tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Hazelnut Cake No Butter No Flour?

Hazelnut Cake No Butter No Flour tiene aproximadamente 205.7 calorías por ración, con unos 9 g de proteína, 6 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Hazelnut Cake No Butter No Flour?

Los ingredientes principales de Hazelnut Cake No Butter No Flour son Eggs, Sugar, Ground Hazelnuts. Consulta la lista completa con cantidades más arriba.