Herbed Chicken And Broccoli Quiche Receita

Wow your brunch guests with this irresistible Herbed Chicken and Broccoli Quiche! Made with rotisserie chicken for ultimate convenience, this recipe from Betty Crocker's 'Easy Recipes with Rotisserie Chicken' (March 06) delivers a flavorful and satisfying dish. Flaky crust, creamy filling, and perfectly cooked veggies make this a brunch masterpiece.

Preparo 20 min
Cozimento 105 min
Calorias 294.4 kcal
Proteína 27g
Avaliação Seja o primeiro
Herbed Chicken And Broccoli Quiche 40

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Ingredientes para Herbed Chicken And Broccoli Quiche

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Como fazer Herbed Chicken And Broccoli Quiche

  1. Heat oven to 400f place pie crust in 9-inch glass pie plate as directed on box
  2. Bake 8 - 10 minutes or until light golden brown
  3. Sprinkle chicken and broccoli in parially baked crust
  4. In medium bowl, beat eggs, half-and-half and salt with whisk until well blended
  5. Pour into crust
  6. Drop cream cheese by teaspoonfuls into quiche
  7. Cover crust edge with strips of foil to prevent excessive browning
  8. Bake 10 minutes
  9. Reduce heat to 300f bake 35 to 40 minutes or until knife inserted in center comes out clean
  10. Remove foil
  11. Let stand 15 minutes before serving

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

43g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Herbed Chicken And Broccoli Quiche?

Herbed Chicken And Broccoli Quiche leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Herbed Chicken And Broccoli Quiche?

Herbed Chicken And Broccoli Quiche tem aproximadamente 294.4 calorias por porção, com cerca de 27 g de proteína, 4 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Herbed Chicken And Broccoli Quiche?

Os principais ingredientes de Herbed Chicken And Broccoli Quiche são Refrigerated Pie Crust, Cooked Chicken, Frozen Chopped Broccoli, Eggs, Half And Half, Salt. Veja a lista completa com as medidas acima.

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