Homemade Framboise Receita

Indulge in the rich, fruity delight of homemade Framboise liqueur! This quick and easy recipe uses frozen raspberry concentrate for a surprisingly sophisticated taste, ready in just 2 weeks. Adapted from the Complete Book of Small-Batch Preserving, this recipe is perfect for beginner mixologists and experienced home cooks alike. Impress your guests with this homemade raspberry liqueur, perfect for cocktails or sipping on its own.

Preparo 5 min
Cozimento 5 min
Calorias 392.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Homemade Framboise 68

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Framboise

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Como fazer Homemade Framboise

  1. In a clean, 1-liter jar with a tight-fitting lid, combine 500ml frozen raspberry concentrate, 250ml vodka, 150g granulated sugar, and 100ml freshly squeezed orange juice.
  2. Seal the jar tightly and shake vigorously until the sugar is completely dissolved.
  3. Let the mixture stand at room temperature for at least 2 weeks, shaking the jar gently every 2-3 days to allow the flavors to meld and develop.
  4. After 2 weeks (or longer, for a more intense flavor), strain the liqueur through a fine-mesh sieve lined with cheesecloth into a clean bottle. Seal and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

190g

Fat

0g

Carbs

15g

Perguntas frequentes

Quanto tempo leva para fazer Homemade Framboise?

Homemade Framboise leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Homemade Framboise?

Homemade Framboise tem aproximadamente 392.8 calorias por porção, com cerca de 0 g de proteína, 15 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Homemade Framboise?

Os principais ingredientes de Homemade Framboise são Frozen Raspberry Concentrate, Vodka, Granulated Sugar, Orange Juice Concentrate. Veja a lista completa com as medidas acima.

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