Homemade Mint Chocolate Chip Ice Cream Receita

Indulge in the cool, refreshing taste of homemade mint chocolate chip ice cream! This family-favorite recipe is perfect for your ice cream maker and delivers a creamy, dreamy dessert that's far superior to store-bought. Skip the artificial flavors and make this easy recipe in just 15 minutes of active prep time (plus freezing). Get ready for the ultimate summer treat!

Preparo 15 min

Cozimento 15 min

Calorias 429.7 kcal

Proteína 8g

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Ingredientes para Homemade Mint Chocolate Chip Ice Cream

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Como fazer Homemade Mint Chocolate Chip Ice Cream

In a medium saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
Remove from heat and stir in the chocolate chips until melted and smooth. Let cool slightly.
In a separate bowl, gently combine the heavy cream, milk, mint extract, and salt.
Pour the cooled chocolate mixture into the cream mixture. Whisk until well combined.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

160g

Fat

87g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Homemade Mint Chocolate Chip Ice Cream?

Homemade Mint Chocolate Chip Ice Cream leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Homemade Mint Chocolate Chip Ice Cream?

Homemade Mint Chocolate Chip Ice Cream tem aproximadamente 429.7 calorias por porção, com cerca de 8 g de proteína, 14 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Homemade Mint Chocolate Chip Ice Cream?

Os principais ingredientes de Homemade Mint Chocolate Chip Ice Cream são Nonfat Milk, Heavy Cream, Sugar, Salt, Vanilla Extract, Peppermint Extract. Veja a lista completa com as medidas acima.