Ingredientes para Honey Baked Ham Copycat
- Smoked Ham
- Pear Juice
- 1/2 cup orange juice
- 1/2 cup packed light brown sugar
- 1/4 cup honey
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Como fazer Honey Baked Ham Copycat
- Preheat oven to 375°F (190°C).
- Place the 7-lb ham, cut-side down, in a large roasting pan.
- In a medium bowl, whisk together 1 cup pear nectar and 1/2 cup orange juice.
- Bake the ham for 105 minutes (15 minutes per pound), basting frequently with the pear nectar and orange juice mixture. Use a meat thermometer to check the temperature of the ham.
- While the ham is baking, prepare the glaze: In a small bowl, whisk together 1/2 cup packed light brown sugar and 1/4 cup honey.
- After 105 minutes of baking, brush the glaze generously over the ham.
- Continue baking for an additional 15-20 minutes, or until a meat thermometer inserted into the thickest part of the ham registers 140°F (60°C).
- (Optional) For an extra-crispy glaze, use a kitchen torch to caramelize the glaze in the last few minutes of baking. Alternatively, broil for the last 2-3 minutes, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
143 g
Sugar
128g
Fat
38g
Carbs
11g
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Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Main Dish Pork American Southern United States Oven Easy Dinner Party Holiday Event Kid Friendly Dietary Copycat New Years Thanksgiving Independence Day Meat Novelty Equipment 4 Hours Or Less
