Ingredientes para Honey Vanilla Ice Cream
- 1 cup whole milk
- 1 cup honey
- Eggs
- Whipping Cream
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Como fazer Honey Vanilla Ice Cream
- In a medium saucepan, combine the honey, cream, milk, and vanilla extract. Heat over medium heat, stirring frequently, until the honey is completely dissolved and the mixture is warm.
- Remove from heat and let the mixture cool completely. This is crucial for a smooth ice cream texture.
- Once cool, pour the mixture into your prepared ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
209g
Fat
147g
Carbs
19g