Honey Vanilla Ice Cream Receita

Indulge in the creamy, dreamy goodness of homemade Honey Vanilla Ice Cream! This recipe, made with a KitchenAid ice cream maker (or similar), delivers a luxuriously smooth texture and a delightful honey-vanilla flavor that's simply irresistible. Perfect for a hot summer day or any special occasion!

Preparo 15 min
Cozimento 30 min
Calorias 678.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Honey Vanilla Ice Cream 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Vanilla Ice Cream

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Como fazer Honey Vanilla Ice Cream

  1. In a medium saucepan, combine the honey, cream, milk, and vanilla extract. Heat over medium heat, stirring frequently, until the honey is completely dissolved and the mixture is warm.
  2. Remove from heat and let the mixture cool completely. This is crucial for a smooth ice cream texture.
  3. Once cool, pour the mixture into your prepared ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
  5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

209g

Fat

147g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Honey Vanilla Ice Cream?

Honey Vanilla Ice Cream leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Honey Vanilla Ice Cream?

Honey Vanilla Ice Cream tem aproximadamente 678.6 calorias por porção, com cerca de 15 g de proteína, 19 g de carboidratos e 74 g de gordura.

De quais ingredientes preciso para Honey Vanilla Ice Cream?

Os principais ingredientes de Honey Vanilla Ice Cream são Milk, Honey, Eggs, Whipping Cream. Veja a lista completa com as medidas acima.

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