Honey Vanilla Ice Cream Recipe

Indulge in the creamy, dreamy goodness of homemade Honey Vanilla Ice Cream! This recipe, made with a KitchenAid ice cream maker (or similar), delivers a luxuriously smooth texture and a delightful honey-vanilla flavor that's simply irresistible. Perfect for a hot summer day or any special occasion!

Prep Time 15 mins
Cook Time 30 mins
Calories 678.6 kcal
Protein 15g
Rating Be the first
Honey Vanilla Ice Cream 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Vanilla Ice Cream

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How to Make Honey Vanilla Ice Cream

  1. In a medium saucepan, combine the honey, cream, milk, and vanilla extract. Heat over medium heat, stirring frequently, until the honey is completely dissolved and the mixture is warm.
  2. Remove from heat and let the mixture cool completely. This is crucial for a smooth ice cream texture.
  3. Once cool, pour the mixture into your prepared ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
  5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

209g

Fat

147g

Carbs

19g

Frequently Asked Questions

How long does it take to make Honey Vanilla Ice Cream?

Honey Vanilla Ice Cream takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Honey Vanilla Ice Cream?

Honey Vanilla Ice Cream has approximately 678.6 calories per serving, with about 15 g protein, 19 g carbohydrates and 74 g fat.

What ingredients do I need for Honey Vanilla Ice Cream?

The key ingredients for Honey Vanilla Ice Cream are Milk, Honey, Eggs, Whipping Cream. See the full list with measurements above.

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