Hong Kong Bbq Sauce Receita

Tired of bland BBQ? This Hong Kong BBQ sauce explodes with flavor in just 20 minutes! The secret? Delicious hoisin sauce, creating a sweet and savory masterpiece. Easily customizable spice levels make it perfect for beginners and seasoned chefs alike. This 5-ingredient recipe is fast, easy, and yields enough marinade for two delicious meals!

Preparo 5 min
Cozimento 20 min
Calorias 420.1 kcal
Proteína 15g
Avaliação Seja o primeiro
Hong Kong Bbq Sauce 51

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hong Kong Bbq Sauce

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Como fazer Hong Kong Bbq Sauce

  1. In a medium saucepan, combine 1/2 cup hoisin sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil.
  2. Bring the mixture to a simmer over medium heat, stirring frequently. Continue to simmer until the brown sugar is completely dissolved and the sauce has thickened slightly, about 8-10 minutes.
  3. Remove from heat and let cool slightly before using as a marinade or basting sauce. This recipe makes enough for approximately two meals.
  4. For extra spice, add a pinch of red pepper flakes or a dash of sriracha during simmering. Adjust spices to your preference!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

219g

Fat

11g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer Hong Kong Bbq Sauce?

Hong Kong Bbq Sauce leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Hong Kong Bbq Sauce?

Hong Kong Bbq Sauce tem aproximadamente 420.1 calorias por porção, com cerca de 15 g de proteína, 27 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Hong Kong Bbq Sauce?

Os principais ingredientes de Hong Kong Bbq Sauce são Chili Sauce, Hoisin Sauce, Brown Sugar, Fresh Ginger, Garlic. Veja a lista completa com as medidas acima.

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