Hong Kong Bbq Sauce Recipe

Tired of bland BBQ? This Hong Kong BBQ sauce explodes with flavor in just 20 minutes! The secret? Delicious hoisin sauce, creating a sweet and savory masterpiece. Easily customizable spice levels make it perfect for beginners and seasoned chefs alike. This 5-ingredient recipe is fast, easy, and yields enough marinade for two delicious meals!

Prep Time 5 mins
Cook Time 20 mins
Calories 420.1 kcal
Protein 15g
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Hong Kong Bbq Sauce 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hong Kong Bbq Sauce

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How to Make Hong Kong Bbq Sauce

  1. In a medium saucepan, combine 1/2 cup hoisin sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil.
  2. Bring the mixture to a simmer over medium heat, stirring frequently. Continue to simmer until the brown sugar is completely dissolved and the sauce has thickened slightly, about 8-10 minutes.
  3. Remove from heat and let cool slightly before using as a marinade or basting sauce. This recipe makes enough for approximately two meals.
  4. For extra spice, add a pinch of red pepper flakes or a dash of sriracha during simmering. Adjust spices to your preference!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

219g

Fat

11g

Carbs

27g

Frequently Asked Questions

How long does it take to make Hong Kong Bbq Sauce?

Hong Kong Bbq Sauce takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Hong Kong Bbq Sauce?

Hong Kong Bbq Sauce has approximately 420.1 calories per serving, with about 15 g protein, 27 g carbohydrates and 10 g fat.

What ingredients do I need for Hong Kong Bbq Sauce?

The key ingredients for Hong Kong Bbq Sauce are Chili Sauce, Hoisin Sauce, Brown Sugar, Fresh Ginger, Garlic. See the full list with measurements above.

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