Ingredients for Hong Kong Bbq Sauce
- Chili Sauce
- 1/2 cup hoisin sauce
- 2 tablespoons brown sugar
- Fresh Ginger
- Garlic
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How to Make Hong Kong Bbq Sauce
- In a medium saucepan, combine 1/2 cup hoisin sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil.
- Bring the mixture to a simmer over medium heat, stirring frequently. Continue to simmer until the brown sugar is completely dissolved and the sauce has thickened slightly, about 8-10 minutes.
- Remove from heat and let cool slightly before using as a marinade or basting sauce. This recipe makes enough for approximately two meals.
- For extra spice, add a pinch of red pepper flakes or a dash of sriracha during simmering. Adjust spices to your preference!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
219g
Fat
11g
Carbs
27g