Ingredientes para Horseradish Mustard Sauce
- Prepared Horseradish
- Dijon Mustard
- Buttermilk
- Sour Cream
- Fresh Ground Black Pepper
- Sea Salt
- Fresh Rosemary
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Como fazer Horseradish Mustard Sauce
- In a small bowl, combine 1/4 cup prepared horseradish, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon fresh rosemary (finely chopped), 1 teaspoon lemon juice, and 1/2 teaspoon salt.
- Whisk until thoroughly combined.
- Taste and adjust seasoning by adding more salt, pepper, or lemon juice to your preference.
- Serve immediately for the freshest flavor, or refrigerate for up to 1 week in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
1g
Carbs
0g