Horseradish Mustard Sauce Recipe

Elevate your grilled steaks with this vibrant Horseradish Mustard Sauce! Bursting with fresh rosemary and a zesty mustard kick, it's far superior to ordinary horseradish. Perfect for steak nights, BBQs, or adding a punch to your favorite sandwiches.

Prep Time 5 mins
Cook Time 5 mins
Calories 13.1 kcal
Protein 1g
Rating Be the first
Horseradish Mustard Sauce 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Horseradish Mustard Sauce

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How to Make Horseradish Mustard Sauce

  1. In a small bowl, combine 1/4 cup prepared horseradish, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon fresh rosemary (finely chopped), 1 teaspoon lemon juice, and 1/2 teaspoon salt.
  2. Whisk until thoroughly combined.
  3. Taste and adjust seasoning by adding more salt, pepper, or lemon juice to your preference.
  4. Serve immediately for the freshest flavor, or refrigerate for up to 1 week in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Horseradish Mustard Sauce?

Horseradish Mustard Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Horseradish Mustard Sauce?

Horseradish Mustard Sauce has approximately 13.1 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Horseradish Mustard Sauce?

The key ingredients for Horseradish Mustard Sauce are Prepared Horseradish, Dijon Mustard, Buttermilk, Sour Cream, Fresh Ground Black Pepper, Sea Salt. See the full list with measurements above.

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