Hot As Hell Habanero Zucchini Jelly Receita

🔥 Warning: EXTREME HEAT! 🔥 Dare to try this fiery habanero zucchini jelly? This recipe isn't for the faint of heart! Made with an abundance of garden-fresh zucchini and scorching habaneros, this jelly delivers an unforgettable flavor explosion. Perfect for those with a serious spice tolerance, it's ideal for adding a volcanic kick to BBQ sauces, glazes (chicken or pork are amazing!), cream cheese and crackers, or even a salad dressing. Impress (or scare!) your friends with this unique and unforgettable gift. Are you brave enough to handle the heat?

Preparo 20 min
Cozimento 55 min
Calorias 1441.9 kcal
Proteína 8g
Avaliação Seja o primeiro
Hot As Hell Habanero Zucchini Jelly 52

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot As Hell Habanero Zucchini Jelly

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Como fazer Hot As Hell Habanero Zucchini Jelly

  1. Wash and roughly chop 1 pound of zucchini and 5-10 habanero peppers (adjust to your desired heat level). Remove stems and seeds from habaneros for less heat.
  2. Combine chopped zucchini and habaneros with 2 cups white vinegar in a food processor. Process until completely smooth.
  3. In a heavy-bottomed pot, combine the zucchini mixture with 4 cups granulated sugar and 1 teaspoon ground black pepper.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent burning. Reduce heat to low and simmer for 25 minutes, stirring occasionally.
  5. Stir in 1 pouch (1.75 oz) liquid pectin. Bring the mixture back to a full rolling boil for 1 minute, stirring constantly.
  6. Remove from heat and carefully ladle the hot jelly into sterilized half-pint jars, leaving ¼ inch headspace.
  7. Process the filled jars in a boiling water bath for 10 minutes. Adjust processing time based on your altitude. Remove jars and let cool completely. You should hear a satisfying “pop” as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1435g

Fat

0g

Carbs

121g

Perguntas frequentes

Quanto tempo leva para fazer Hot As Hell Habanero Zucchini Jelly?

Hot As Hell Habanero Zucchini Jelly leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Hot As Hell Habanero Zucchini Jelly?

Hot As Hell Habanero Zucchini Jelly tem aproximadamente 1441.9 calorias por porção, com cerca de 8 g de proteína, 121 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Hot As Hell Habanero Zucchini Jelly?

Os principais ingredientes de Hot As Hell Habanero Zucchini Jelly são Habaneros, Zucchini, Distilled Vinegar, Sugar, Liquid Pectin, 1 teaspoon ground black pepper. Veja a lista completa com as medidas acima.

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