Hot As Hell Habanero Zucchini Jelly Receta

🔥 Warning: EXTREME HEAT! 🔥 Dare to try this fiery habanero zucchini jelly? This recipe isn't for the faint of heart! Made with an abundance of garden-fresh zucchini and scorching habaneros, this jelly delivers an unforgettable flavor explosion. Perfect for those with a serious spice tolerance, it's ideal for adding a volcanic kick to BBQ sauces, glazes (chicken or pork are amazing!), cream cheese and crackers, or even a salad dressing. Impress (or scare!) your friends with this unique and unforgettable gift. Are you brave enough to handle the heat?

Preparación 20 min
Cocción 55 min
Calorías 1441.9 kcal
Proteína 8g
Valoración Sé el primero
Hot As Hell Habanero Zucchini Jelly 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Hot As Hell Habanero Zucchini Jelly

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Cómo preparar Hot As Hell Habanero Zucchini Jelly

  1. Wash and roughly chop 1 pound of zucchini and 5-10 habanero peppers (adjust to your desired heat level). Remove stems and seeds from habaneros for less heat.
  2. Combine chopped zucchini and habaneros with 2 cups white vinegar in a food processor. Process until completely smooth.
  3. In a heavy-bottomed pot, combine the zucchini mixture with 4 cups granulated sugar and 1 teaspoon ground black pepper.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent burning. Reduce heat to low and simmer for 25 minutes, stirring occasionally.
  5. Stir in 1 pouch (1.75 oz) liquid pectin. Bring the mixture back to a full rolling boil for 1 minute, stirring constantly.
  6. Remove from heat and carefully ladle the hot jelly into sterilized half-pint jars, leaving ¼ inch headspace.
  7. Process the filled jars in a boiling water bath for 10 minutes. Adjust processing time based on your altitude. Remove jars and let cool completely. You should hear a satisfying “pop” as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1435g

Fat

0g

Carbs

121g

Preguntas frecuentes

¿Cuánto se tarda en preparar Hot As Hell Habanero Zucchini Jelly?

Hot As Hell Habanero Zucchini Jelly tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Hot As Hell Habanero Zucchini Jelly?

Hot As Hell Habanero Zucchini Jelly tiene aproximadamente 1441.9 calorías por ración, con unos 8 g de proteína, 121 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Hot As Hell Habanero Zucchini Jelly?

Los ingredientes principales de Hot As Hell Habanero Zucchini Jelly son Habaneros, Zucchini, Distilled Vinegar, Sugar, Liquid Pectin, 1 teaspoon ground black pepper. Consulta la lista completa con cantidades más arriba.

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