Hot As Hell Habanero Zucchini Jelly Recette

đŸ”„ Warning: EXTREME HEAT! đŸ”„ Dare to try this fiery habanero zucchini jelly? This recipe isn't for the faint of heart! Made with an abundance of garden-fresh zucchini and scorching habaneros, this jelly delivers an unforgettable flavor explosion. Perfect for those with a serious spice tolerance, it's ideal for adding a volcanic kick to BBQ sauces, glazes (chicken or pork are amazing!), cream cheese and crackers, or even a salad dressing. Impress (or scare!) your friends with this unique and unforgettable gift. Are you brave enough to handle the heat?

Préparation 20 min
Cuisson 55 min
Calories 1441.9 kcal
Protéines 8g
Hot As Hell Habanero Zucchini Jelly 51

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Équipe Ă©ditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot As Hell Habanero Zucchini Jelly

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Comment préparer Hot As Hell Habanero Zucchini Jelly

  1. Wash and roughly chop 1 pound of zucchini and 5-10 habanero peppers (adjust to your desired heat level). Remove stems and seeds from habaneros for less heat.
  2. Combine chopped zucchini and habaneros with 2 cups white vinegar in a food processor. Process until completely smooth.
  3. In a heavy-bottomed pot, combine the zucchini mixture with 4 cups granulated sugar and 1 teaspoon ground black pepper.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent burning. Reduce heat to low and simmer for 25 minutes, stirring occasionally.
  5. Stir in 1 pouch (1.75 oz) liquid pectin. Bring the mixture back to a full rolling boil for 1 minute, stirring constantly.
  6. Remove from heat and carefully ladle the hot jelly into sterilized half-pint jars, leaving Œ inch headspace.
  7. Process the filled jars in a boiling water bath for 10 minutes. Adjust processing time based on your altitude. Remove jars and let cool completely. You should hear a satisfying “pop” as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1435g

Fat

0g

Carbs

121g

Questions fréquentes

Combien de temps faut-il pour préparer Hot As Hell Habanero Zucchini Jelly ?

Hot As Hell Habanero Zucchini Jelly prend environ 75 minutes du dĂ©but Ă  la fin — environ 20 minutes de prĂ©paration et 55 minutes de cuisson.

Combien de calories contient Hot As Hell Habanero Zucchini Jelly ?

Hot As Hell Habanero Zucchini Jelly contient environ 1441.9 calories par portion, avec environ 8 g de protéines, 121 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Hot As Hell Habanero Zucchini Jelly ?

Les principaux ingrédients de Hot As Hell Habanero Zucchini Jelly sont Habaneros, Zucchini, Distilled Vinegar, Sugar, Liquid Pectin, 1 teaspoon ground black pepper. Consultez la liste complÚte avec les quantités ci-dessus.

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