Ingredientes para Hot Dog Chili Southern Style
- Ground Chuck
- Tomato Juice
- 2 tablespoons chili powder
- 1 medium onion, chopped
- Sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 tablespoon paprika
- Ketchup
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Como fazer Hot Dog Chili Southern Style
- In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the onion and bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, paprika, garlic powder, oregano, cayenne pepper (if using), and salt. Cook for 1 minute more, stirring constantly.
- Pour in the diced tomatoes, tomato sauce, beef broth, and brown sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for at least 60 minutes, or up to 2 hours for a deeper flavor. Stir occasionally.
- Taste and adjust seasoning as needed. If the chili is too thick, add a little more broth.
- Serve hot over your favorite hot dogs. Top with coleslaw and chopped onions for the full Southern experience!
Nutrition Information (Approximate per serving)
Sodium
224 g
Sugar
123g
Fat
155g
Carbs
13g