Hot Passionfruit Souffle With Raspberry Cream Receita

Indulge in pure heaven with this decadent Hot Passionfruit Soufflé topped with a luscious Raspberry Cream! This light and airy soufflé boasts a vibrant passionfruit flavor, perfectly balanced by the sweet and tart raspberry cream. A stunning dessert for romantic dinners, special occasions, or simply a well-deserved treat. Easy to follow instructions guide you through creating this show-stopping dish.

Preparo 20 min
Cozimento 30 min
Calorias 504.4 kcal
Proteína 18g
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Hot Passionfruit Souffle With Raspberry Cream 51

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Ingredientes para Hot Passionfruit Souffle With Raspberry Cream

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Como fazer Hot Passionfruit Souffle With Raspberry Cream

  1. Preheat oven to 428°F (220°C).
  2. In a medium bowl, whisk together egg yolks, passionfruit pulp, lemon juice, and half of the sifted icing sugar until light and fluffy.
  3. In a clean, grease-free bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add the remaining icing sugar and continue beating until stiff, glossy peaks form.
  4. Gently fold a quarter of the egg whites into the passionfruit mixture to lighten it. Then, gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
  5. Lightly grease four individual soufflé dishes (1-cup capacity) and sprinkle the inside of each with caster sugar. Tap out any excess.
  6. Divide the soufflé mixture evenly among the prepared dishes.
  7. Bake for 10-12 minutes, or until the soufflés are puffed and golden brown.
  8. Immediately dust the tops with sifted icing sugar.
  9. While the soufflés bake, prepare the raspberry cream:
  10. Gently thaw the raspberries (if frozen). Press them through a fine-mesh sieve to remove the seeds.
  11. In a chilled bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
  12. Gently fold in the raspberry puree and Grand Marnier (if using).
  13. Serve the hot soufflés immediately, topped with the raspberry cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

173g

Fat

91g

Carbs

17g

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Perguntas frequentes

Quanto tempo leva para fazer Hot Passionfruit Souffle With Raspberry Cream?

Hot Passionfruit Souffle With Raspberry Cream leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Hot Passionfruit Souffle With Raspberry Cream?

Hot Passionfruit Souffle With Raspberry Cream tem aproximadamente 504.4 calorias por porção, com cerca de 18 g de proteína, 17 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Hot Passionfruit Souffle With Raspberry Cream?

Os principais ingredientes de Hot Passionfruit Souffle With Raspberry Cream são Egg Yolks, Passion Fruit Pulp, Lemon Juice, Icing Sugar, Egg Whites, Caster Sugar. Veja a lista completa com as medidas acima.

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