Ice Cream Jello Receita

This stunning Ice Cream Jello dessert is a guaranteed crowd-pleaser! A cherished family recipe, perfected over 20 years, it's the star of holidays, graduations, and any get-together. Imagine layers of creamy vanilla ice cream swirled with vibrant jello, creating a visually captivating and incredibly delicious treat. Made in a classic 9x13 inch dish, it's as beautiful to look at as it is to eat. (Best results with regular vanilla ice cream, not vanilla bean.)

Preparo 20 min
Cozimento 70 min
Calorias 131.6 kcal
Proteína 4g
Avaliação Seja o primeiro
Ice Cream Jello 40

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ice Cream Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Ice Cream Jello

  1. Prepare the Jello according to package directions using 2 cups of boiling water. Pour into the 9x13 inch dish and refrigerate until mostly set but still slightly jiggly (about 30-45 minutes).
  2. Meanwhile, let the ice cream soften slightly at room temperature for about 10-15 minutes. This will make it easier to spread.
  3. Once the Jello is partially set, gently spread the softened vanilla ice cream evenly over the top. Use a spatula to create swirls if desired.
  4. Return the dish to the refrigerator and freeze for at least 30 minutes, or until the ice cream is firm.
  5. For best results, let the dessert sit at room temperature for 10-15 minutes before serving to allow the ice cream to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

14g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Ice Cream Jello?

Ice Cream Jello leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Ice Cream Jello?

Ice Cream Jello tem aproximadamente 131.6 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Ice Cream Jello?

Os principais ingredientes de Ice Cream Jello são Cherry Jell O, Lemon Jell O Gelatin, Lime Jell O Gelatin, Orange Jell O, Vanilla Ice Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação