Ice Cream Jello Recipe

This stunning Ice Cream Jello dessert is a guaranteed crowd-pleaser! A cherished family recipe, perfected over 20 years, it's the star of holidays, graduations, and any get-together. Imagine layers of creamy vanilla ice cream swirled with vibrant jello, creating a visually captivating and incredibly delicious treat. Made in a classic 9x13 inch dish, it's as beautiful to look at as it is to eat. (Best results with regular vanilla ice cream, not vanilla bean.)

Prep Time 20 mins

Cook Time 70 mins

Calories 131.6 kcal

Protein 4g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ice Cream Jello

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ice Cream Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ice Cream Jello

Prepare the Jello according to package directions using 2 cups of boiling water. Pour into the 9x13 inch dish and refrigerate until mostly set but still slightly jiggly (about 30-45 minutes).
Meanwhile, let the ice cream soften slightly at room temperature for about 10-15 minutes. This will make it easier to spread.
Once the Jello is partially set, gently spread the softened vanilla ice cream evenly over the top. Use a spatula to create swirls if desired.
Return the dish to the refrigerator and freeze for at least 30 minutes, or until the ice cream is firm.
For best results, let the dessert sit at room temperature for 10-15 minutes before serving to allow the ice cream to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups 5 Ingredients Or Less Gelatin Desserts Side Dishes Easy Holiday Event Frozen Desserts Independence Day Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Ice Cream Jello?

Ice Cream Jello takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Ice Cream Jello?

Ice Cream Jello has approximately 131.6 calories per serving, with about 4 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for Ice Cream Jello?

The key ingredients for Ice Cream Jello are Cherry Jell O, Lemon Jell O Gelatin, Lime Jell O Gelatin, Orange Jell O, Vanilla Ice Cream. See the full list with measurements above.