Ingredientes para Ice Cream Jello
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Cómo preparar Ice Cream Jello
- Prepare the Jello according to package directions using 2 cups of boiling water. Pour into the 9x13 inch dish and refrigerate until mostly set but still slightly jiggly (about 30-45 minutes).
- Meanwhile, let the ice cream soften slightly at room temperature for about 10-15 minutes. This will make it easier to spread.
- Once the Jello is partially set, gently spread the softened vanilla ice cream evenly over the top. Use a spatula to create swirls if desired.
- Return the dish to the refrigerator and freeze for at least 30 minutes, or until the ice cream is firm.
- For best results, let the dessert sit at room temperature for 10-15 minutes before serving to allow the ice cream to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
14g
Carbs
6g