Iced English Rose Tea Receita

Escape to an English garden with this delightfully refreshing Iced English Rose Tea! Perfect for warm afternoons, this sweet and floral iced tea recipe is easy to make and guaranteed to be a crowd-pleaser. The delicate rose flavor is balanced beautifully, making it the ideal summer beverage.

Preparo 10 min
Cozimento 10 min
Calorias 17.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Iced English Rose Tea 80

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Iced English Rose Tea

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Como fazer Iced English Rose Tea

  1. Steep 4 Earl Grey tea bags in 2 cups of freshly boiled water for 5 minutes. Remove tea bags and let cool completely.
  2. In a large pitcher, combine the cooled Earl Grey tea, 1/2 cup of sugar (or to taste), and 4 cups of cold water.
  3. Stir until the sugar is completely dissolved.
  4. Add 1/4 cup of rose syrup (optional, for a stronger rose flavor).
  5. Refrigerate for at least 2 hours to allow the flavors to meld.
  6. Before serving, fill a frosted glass with ice.
  7. Pour the chilled tea over the ice.
  8. Garnish with fresh rose petals or a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Iced English Rose Tea?

Iced English Rose Tea leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Iced English Rose Tea?

Iced English Rose Tea tem aproximadamente 17.2 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Iced English Rose Tea?

Os principais ingredientes de Iced English Rose Tea são Brewed Tea, Rose Syrup, Sugar Syrup, Ice. Veja a lista completa com as medidas acima.

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