Ingredients for Iced English Rose Tea
- Brewed Tea
- Rose Syrup
- Sugar Syrup
- Ice
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How to Make Iced English Rose Tea
- Steep 4 Earl Grey tea bags in 2 cups of freshly boiled water for 5 minutes. Remove tea bags and let cool completely.
- In a large pitcher, combine the cooled Earl Grey tea, 1/2 cup of sugar (or to taste), and 4 cups of cold water.
- Stir until the sugar is completely dissolved.
- Add 1/4 cup of rose syrup (optional, for a stronger rose flavor).
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, fill a frosted glass with ice.
- Pour the chilled tea over the ice.
- Garnish with fresh rose petals or a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
1g