Iced English Rose Tea Recipe

Escape to an English garden with this delightfully refreshing Iced English Rose Tea! Perfect for warm afternoons, this sweet and floral iced tea recipe is easy to make and guaranteed to be a crowd-pleaser. The delicate rose flavor is balanced beautifully, making it the ideal summer beverage.

Prep Time 10 mins
Cook Time 10 mins
Calories 17.2 kcal
Protein 0g
Rating Be the first
Iced English Rose Tea 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced English Rose Tea

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How to Make Iced English Rose Tea

  1. Steep 4 Earl Grey tea bags in 2 cups of freshly boiled water for 5 minutes. Remove tea bags and let cool completely.
  2. In a large pitcher, combine the cooled Earl Grey tea, 1/2 cup of sugar (or to taste), and 4 cups of cold water.
  3. Stir until the sugar is completely dissolved.
  4. Add 1/4 cup of rose syrup (optional, for a stronger rose flavor).
  5. Refrigerate for at least 2 hours to allow the flavors to meld.
  6. Before serving, fill a frosted glass with ice.
  7. Pour the chilled tea over the ice.
  8. Garnish with fresh rose petals or a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Iced English Rose Tea?

Iced English Rose Tea takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Iced English Rose Tea?

Iced English Rose Tea has approximately 17.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Iced English Rose Tea?

The key ingredients for Iced English Rose Tea are Brewed Tea, Rose Syrup, Sugar Syrup, Ice. See the full list with measurements above.

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