Iced English Rose Tea Recipe

Escape to an English garden with this delightfully refreshing Iced English Rose Tea! Perfect for warm afternoons, this sweet and floral iced tea recipe is easy to make and guaranteed to be a crowd-pleaser. The delicate rose flavor is balanced beautifully, making it the ideal summer beverage.

Prep Time 10 mins
Cook Time 10 mins
Calories 17.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Iced English Rose Tea 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced English Rose Tea

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How to Make Iced English Rose Tea

  1. Steep 4 Earl Grey tea bags in 2 cups of freshly boiled water for 5 minutes. Remove tea bags and let cool completely.
  2. In a large pitcher, combine the cooled Earl Grey tea, 1/2 cup of sugar (or to taste), and 4 cups of cold water.
  3. Stir until the sugar is completely dissolved.
  4. Add 1/4 cup of rose syrup (optional, for a stronger rose flavor).
  5. Refrigerate for at least 2 hours to allow the flavors to meld.
  6. Before serving, fill a frosted glass with ice.
  7. Pour the chilled tea over the ice.
  8. Garnish with fresh rose petals or a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

0g

Carbs

1g