Iced Mexican Chocolate Receita

Indulge in this refreshing Iced Mexican Chocolate recipe! A cool and creamy delight bursting with the warm spices of cinnamon and orange, perfectly balanced by the sweetness of honey. This recipe from the National Honey Board is surprisingly easy to make and perfect for a hot day or a special treat. Get ready to savor the rich, decadent flavors of Mexico in every sip!

Preparo 5 min
Cozimento 10 min
Calorias 274.9 kcal
Proteína 15g
Avaliação Seja o primeiro
Iced Mexican Chocolate 105

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Iced Mexican Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iced Mexican Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Iced Mexican Chocolate

  1. Melt 6 ounces of semi-sweet chocolate chips in a large microwave-safe liquid measuring cup on high for 2 minutes, or until completely melted. Stir halfway through to ensure even melting.
  2. Stir in 2 tablespoons of honey until fully combined.
  3. Microwave on high for an additional 30 seconds, then stir gently.
  4. Slowly whisk in 1 cup of cold milk until the mixture is smooth and creamy.
  5. Stir in 1 teaspoon of orange zest and 1/2 teaspoon of ground cinnamon.
  6. Pour the mixture over ice in serving glasses. Garnish with extra cinnamon and a small orange slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

93g

Fat

43g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Iced Mexican Chocolate?

Iced Mexican Chocolate leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Iced Mexican Chocolate?

Iced Mexican Chocolate tem aproximadamente 274.9 calorias por porção, com cerca de 15 g de proteína, 12 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Iced Mexican Chocolate?

Os principais ingredientes de Iced Mexican Chocolate são Unsweetened Chocolate, Honey, Milk, Orange Peel, Ground Cinnamon, Ice Cube. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação