Ingredientes para Im A Poor Student Breakfast Sandwich
- Jimmy Dean Sausage
- 12 large eggs
- American Cheese
- 1 dozen english muffins, split
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Im A Poor Student Breakfast Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Im A Poor Student Breakfast Sandwich
- Brown 1 pound of breakfast sausage in a large skillet over medium heat, breaking it up with a spoon, until cooked through (about 8-10 minutes).
- Drain the cooked sausage on a paper towel-lined plate to remove excess grease. Let cool completely.
- In a separate bowl, whisk 12 large eggs with salt and pepper to taste.
- Pour the egg mixture into the skillet and cook over medium heat, stirring frequently, until scrambled to your desired consistency (about 5-7 minutes).
- Let the scrambled eggs cool completely.
- Once both the sausage and eggs are completely cooled, assemble the sandwiches.
- Place one bottom half of each English muffin on a plate.
- Top each muffin half with an even portion of the cooled scrambled eggs and sausage.
- Add one slice of cheese to each sandwich.
- Top with the other half of the English muffin.
- Wrap each sandwich individually in a plastic sandwich bag.
- Store the assembled sandwiches in the refrigerator for up to 3 days. Reheat individually in the microwave for 1-2 minutes or until heated through.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
35g
Carbs
9g
