Ingredientes para Impossible Bisquick Pumpkin Pie
- 1 (15 ounce) can solid pack pumpkin
- 1 1/2 cups Bisquick baking mix
- 1 1/2 cups evaporated milk
- 2 eggs
- Butter
- 3/4 cup sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
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Como fazer Impossible Bisquick Pumpkin Pie
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
- In a blender, combine all ingredients: Bisquick mix, pumpkin puree, eggs, milk, sugar, pumpkin pie spice, and vanilla extract. Blend until completely smooth and creamy.
- Pour the batter into the prepared pie plate.
- Bake for 30-40 minutes, or until a knife inserted into the center comes out clean. The pie should be set around the edges and slightly jiggly in the center.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
77g
Fat
20g
Carbs
10g
