Irish Cream Liqueur Receita

Indulge in the rich, decadent flavor of Irish Cream without the fuss of eggs! This easy, egg-free recipe delivers a luxuriously smooth liqueur that's perfect for sipping on its own or adding to your favorite coffee. It's quick to make, but even better after a day of chilling to allow the flavors to meld. Get ready to impress your friends and family with this simple yet sophisticated homemade treat!

Preparo 5 min
Cozimento 5 min
Calorias 75.5 kcal
Proteína 2g
Avaliação Seja o primeiro
Irish Cream Liqueur 67

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Irish Cream Liqueur

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Como fazer Irish Cream Liqueur

  1. In a blender or mixing bowl, combine all ingredients.
  2. Blend until completely smooth and creamy.
  3. Strain the mixture through a fine-mesh sieve (optional, for extra smoothness).
  4. Pour into an airtight container.
  5. Refrigerate for at least 24 hours to allow flavors to develop fully. Enjoy for up to one month.
  6. Serve chilled. Garnish with whipped cream and chocolate shavings for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

5g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Irish Cream Liqueur?

Irish Cream Liqueur leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Irish Cream Liqueur?

Irish Cream Liqueur tem aproximadamente 75.5 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Irish Cream Liqueur?

Os principais ingredientes de Irish Cream Liqueur são Whiskey, Sweetened Condensed Milk, Half And Half, Chocolate Syrup, Instant Coffee, Vanilla. Veja a lista completa com as medidas acima.

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