Ingredients for Irish Cream Liqueur
- Whiskey
- 1 (14 ounce) can sweetened condensed milk
- Half And Half
- Chocolate Syrup
- 2 tablespoons instant coffee granules
- Vanilla
- Almond Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Cream Liqueur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Cream Liqueur
- In a blender or mixing bowl, combine all ingredients.
- Blend until completely smooth and creamy.
- Strain the mixture through a fine-mesh sieve (optional, for extra smoothness).
- Pour into an airtight container.
- Refrigerate for at least 24 hours to allow flavors to develop fully. Enjoy for up to one month.
- Serve chilled. Garnish with whipped cream and chocolate shavings for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
5g
Carbs
2g