Irish Cream Liqueur Recipe

Indulge in the rich, decadent flavor of Irish Cream without the fuss of eggs! This easy, egg-free recipe delivers a luxuriously smooth liqueur that's perfect for sipping on its own or adding to your favorite coffee. It's quick to make, but even better after a day of chilling to allow the flavors to meld. Get ready to impress your friends and family with this simple yet sophisticated homemade treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 75.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Irish Cream Liqueur 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Cream Liqueur

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How to Make Irish Cream Liqueur

  1. In a blender or mixing bowl, combine all ingredients.
  2. Blend until completely smooth and creamy.
  3. Strain the mixture through a fine-mesh sieve (optional, for extra smoothness).
  4. Pour into an airtight container.
  5. Refrigerate for at least 24 hours to allow flavors to develop fully. Enjoy for up to one month.
  6. Serve chilled. Garnish with whipped cream and chocolate shavings for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

5g

Carbs

2g