Jalapeno Cheese Squares Receita

A fiery twist on a classic brunch recipe! These easy-to-make Jalapeno Cheese Squares from the Edible Heirlooms cookbook are perfect as appetizers or a satisfying brunch dish. Creamy cheese, spicy jalapenos, and a simple egg base bake into golden-brown squares of deliciousness. Get ready for a flavor explosion!

Preparo 15 min
Cozimento 70 min
Calorias 140.7 kcal
Proteína 18g
Avaliação Seja o primeiro
Jalapeno Cheese Squares 56

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jalapeno Cheese Squares

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Como fazer Jalapeno Cheese Squares

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan with cooking spray.
  2. Arrange a single layer of approximately 1 cup thinly sliced pickled jalapeno peppers in the bottom of the prepared pan.
  3. In a medium bowl, whisk together 4 large eggs.
  4. Add 1 cup shredded cheddar cheese and 1/2 cup crumbled cream cheese; stir until well combined.
  5. Pour the egg and cheese mixture evenly over the jalapenos in the baking pan.
  6. Bake for 50-60 minutes, or until the center is set and the top is lightly golden brown.
  7. Let cool completely for at least 10-15 minutes before cutting into 2-inch squares. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

32g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Jalapeno Cheese Squares?

Jalapeno Cheese Squares leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Jalapeno Cheese Squares?

Jalapeno Cheese Squares tem aproximadamente 140.7 calorias por porção, com cerca de 18 g de proteína, 0 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Jalapeno Cheese Squares?

Os principais ingredientes de Jalapeno Cheese Squares são Pickled Jalapeno Pepper, Eggs, Mild Cheddar Cheese, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.

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