The Forktionary Angle
"The universally beloved, approachable cheese for everyday culinary creations."
Definition
A smooth, pale yellow, and relatively young cheese with a creamy texture and a subtle, mellow flavor, originating from the village of Cheddar, England.
Flavor Profile
The primary flavor notes for Mild Cheddar Cheese are:
Chef’s Secret
For super smooth cheese sauce, grate cold cheddar finely and add it off-heat, stirring until just melted, to prevent clumping and oil separation.
Best Substitutes
Colby Jack
Monterey Jack
Havarti
Buying Guide
Look for blocks rather than pre-shredded for better flavor and melt. Check the expiration date.