All American Macaroni Cheese Receita

Indulge in the ultimate comfort food: creamy, gooey, unbelievably cheesy macaroni and cheese! This recipe uses a blend of sharp and mild cheddar cheeses for the perfect flavor combination, transforming even boxed mac & cheese lovers. Get ready for a rich, tummy-warming experience that's perfect for a chilly night. Warning: This recipe is seriously addictive!

Preparo 15 min
Cozimento 50 min
Calorias 374.3 kcal
Proteína 35g
Avaliação Seja o primeiro
All American Macaroni Cheese 186

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para All American Macaroni Cheese

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground black pepper
  • Extra Sharp Cheddar Cheese (not used in this recipe)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup shredded mild cheddar cheese
  • 1/4 teaspoon salt
  • Pinch cayenne pepper
  • 1 dash hot pepper sauce (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All American Macaroni Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer All American Macaroni Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. While macaroni cooks, melt butter in a medium saucepan over medium heat.
  4. Add chopped onion and minced garlic to the saucepan; cook until softened and translucent (about 5 minutes).
  5. Whisk in flour and cook for 1 minute, stirring constantly, until a smooth paste forms (roux).
  6. Gradually whisk in milk until smooth. Add black pepper.
  7. Bring the mixture to a simmer, stirring constantly, until thickened (about 5-7 minutes).
  8. Reduce heat to low. Stir in sharp cheddar cheese, one cup at a time, until melted and smooth. Repeat with mild cheddar cheese.
  9. Add cooked macaroni to the cheese sauce and stir until well coated.
  10. Pour macaroni and cheese into a greased 1-quart casserole dish.
  11. Bake for 30-35 minutes, or until golden brown and bubbly.
  12. Let cool for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

5g

Fat

67g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Eggs Dairy Pasta Fall Winter Cheese Dietary Seasonal High Calcium Comfort Food Egg Free Free Of Something High In Something Pasta Rice And Grains Elbow Macaroni Taste Mood

Perguntas frequentes

Quanto tempo leva para fazer All American Macaroni Cheese?

All American Macaroni Cheese leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem All American Macaroni Cheese?

All American Macaroni Cheese tem aproximadamente 374.3 calorias por porção, com cerca de 35 g de proteína, 9 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para All American Macaroni Cheese?

Os principais ingredientes de All American Macaroni Cheese são Macaroni, Butter, Onion, Garlic Clove, Flour, Milk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação