Jalapeno Cheese Squares Recipe

A fiery twist on a classic brunch recipe! These easy-to-make Jalapeno Cheese Squares from the Edible Heirlooms cookbook are perfect as appetizers or a satisfying brunch dish. Creamy cheese, spicy jalapenos, and a simple egg base bake into golden-brown squares of deliciousness. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 70 mins
Calories 140.7 kcal
Protein 18g
Rating Be the first
Jalapeno Cheese Squares 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jalapeno Cheese Squares

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How to Make Jalapeno Cheese Squares

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan with cooking spray.
  2. Arrange a single layer of approximately 1 cup thinly sliced pickled jalapeno peppers in the bottom of the prepared pan.
  3. In a medium bowl, whisk together 4 large eggs.
  4. Add 1 cup shredded cheddar cheese and 1/2 cup crumbled cream cheese; stir until well combined.
  5. Pour the egg and cheese mixture evenly over the jalapenos in the baking pan.
  6. Bake for 50-60 minutes, or until the center is set and the top is lightly golden brown.
  7. Let cool completely for at least 10-15 minutes before cutting into 2-inch squares. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

32g

Carbs

0g

Frequently Asked Questions

How long does it take to make Jalapeno Cheese Squares?

Jalapeno Cheese Squares takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Jalapeno Cheese Squares?

Jalapeno Cheese Squares has approximately 140.7 calories per serving, with about 18 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Jalapeno Cheese Squares?

The key ingredients for Jalapeno Cheese Squares are Pickled Jalapeno Pepper, Eggs, Mild Cheddar Cheese, Sharp Cheddar Cheese. See the full list with measurements above.

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