Ingredients for Jalapeno Cheese Squares
- Pickled Jalapeno Pepper
- 4 large eggs
- Mild Cheddar Cheese
- Sharp Cheddar Cheese
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How to Make Jalapeno Cheese Squares
- Preheat oven to 350°F (175°C). Lightly grease a 9x9 inch baking pan with cooking spray.
- Arrange a single layer of approximately 1 cup thinly sliced pickled jalapeno peppers in the bottom of the prepared pan.
- In a medium bowl, whisk together 4 large eggs.
- Add 1 cup shredded cheddar cheese and 1/2 cup crumbled cream cheese; stir until well combined.
- Pour the egg and cheese mixture evenly over the jalapenos in the baking pan.
- Bake for 50-60 minutes, or until the center is set and the top is lightly golden brown.
- Let cool completely for at least 10-15 minutes before cutting into 2-inch squares. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
32g
Carbs
0g