Jamie Oliver S Homemade Yogurt Receita

Unlock the creamy, tangy goodness of homemade yogurt with this easy recipe! Perfect for breakfast parfaits, savory sauces (think spicy lamb or curry!), baking, or simply enjoying on its own. This recipe uses natural live cultures to transform milk into a healthy, versatile treat. Learn how to make delicious, probiotic-rich yogurt in just 40 minutes of active prep time (plus 6-8 hours setting time). Say goodbye to store-bought and hello to homemade flavor!

Preparo 40 min
Cozimento 40 min
Calorias 80.7 kcal
Proteína 8g
Avaliação Seja o primeiro
Jamie Oliver S Homemade Yogurt 83

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jamie Oliver S Homemade Yogurt

  • Whole Milk
  • Natural Yoghurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jamie Oliver S Homemade Yogurt? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Jamie Oliver S Homemade Yogurt

  1. In a heavy-bottomed pot, heat 4 cups (1 liter) of whole milk over medium heat until it reaches a gentle boil.
  2. Remove from heat and let the milk cool to body temperature (around 110-115°F or 43-46°C). This will take about 40 minutes. You should be able to comfortably keep your finger in the milk for a few seconds.
  3. Once cooled, gently whisk in 1/2 cup (120ml) of plain, full-fat yogurt with live and active cultures. Ensure the starter yogurt is at room temperature for optimal results.
  4. Pour the mixture into a clean, heat-resistant jar or container. Cover loosely with a lid or clean cloth secured with a rubber band.
  5. Let the yogurt culture at room temperature for 6-8 hours, or until it has thickened considerably. The warmer the ambient temperature, the faster it will set.
  6. Once set, refrigerate for at least 4 hours to chill and further develop the tangy flavor. Your homemade yogurt will keep for up to 1 week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

12g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Jamie Oliver S Homemade Yogurt?

Jamie Oliver S Homemade Yogurt leva cerca de 80 minutos do início ao fim — aproximadamente 40 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Jamie Oliver S Homemade Yogurt?

Jamie Oliver S Homemade Yogurt tem aproximadamente 80.7 calorias por porção, com cerca de 8 g de proteína, 2 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Jamie Oliver S Homemade Yogurt?

Os principais ingredientes de Jamie Oliver S Homemade Yogurt são Whole Milk, Natural Yoghurt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação