Jamie Oliver S Homemade Yogurt Recipe

Unlock the creamy, tangy goodness of homemade yogurt with this easy recipe! Perfect for breakfast parfaits, savory sauces (think spicy lamb or curry!), baking, or simply enjoying on its own. This recipe uses natural live cultures to transform milk into a healthy, versatile treat. Learn how to make delicious, probiotic-rich yogurt in just 40 minutes of active prep time (plus 6-8 hours setting time). Say goodbye to store-bought and hello to homemade flavor!

Prep Time 40 mins
Cook Time 40 mins
Calories 80.7 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Jamie Oliver S Homemade Yogurt 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamie Oliver S Homemade Yogurt

  • Whole Milk
  • Natural Yoghurt

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How to Make Jamie Oliver S Homemade Yogurt

  1. In a heavy-bottomed pot, heat 4 cups (1 liter) of whole milk over medium heat until it reaches a gentle boil.
  2. Remove from heat and let the milk cool to body temperature (around 110-115°F or 43-46°C). This will take about 40 minutes. You should be able to comfortably keep your finger in the milk for a few seconds.
  3. Once cooled, gently whisk in 1/2 cup (120ml) of plain, full-fat yogurt with live and active cultures. Ensure the starter yogurt is at room temperature for optimal results.
  4. Pour the mixture into a clean, heat-resistant jar or container. Cover loosely with a lid or clean cloth secured with a rubber band.
  5. Let the yogurt culture at room temperature for 6-8 hours, or until it has thickened considerably. The warmer the ambient temperature, the faster it will set.
  6. Once set, refrigerate for at least 4 hours to chill and further develop the tangy flavor. Your homemade yogurt will keep for up to 1 week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

26g

Fat

12g

Carbs

2g